Correct Pouring - Bitburger International

Correct Pouring

A perfectly poured beer – the skill you really need to learn. Guarantee a perfect pint by following a few basic, but important rules.

Storage:

Professional beer care starts in the cellar

Keg Coupling:

Make sure a keg is connected to a tap cleanly and correctly

Dispensing:

Check that pressure and temperature are at the optimum levels

Cleaning:

Regular cleaning of your equipment is essential for ensuring the highest quality

Pouring and Presentation:

A perfectly poured beer in 3 minutes

Pouring Wheat Beer:

How to correctly pour a wheat beer from a bottle

* In partnership with distributors Benediktiner Weißbräu GmbH

Bitburger International

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